Baked kale and mushrooms with a poached egg
Baked kale and mushrooms with a poached egg
Dish 3: Doro wat
Lunch! Poached egg with seared campari tomatoes and avocado
The ultimate hobo.
Quiche is such a great dish to use up fridge stragglers, and it’s so easy! In my case, I used it because I had leftover pie dough from a pear blueberry pie I had made.
Bacon & Veg Quiche
Emeril Lagasse’s Basic Sweet Pie Crust
4 eggs
1.5 c 2% milk
Pepper
Salt
Garlic powder
Italian seasoning
Fistful baby spinach
Handful thawed frozen broccoli
Handful thawed frozen peas
1 green onion
4 strips bacon
Handful mozzarella
Handful Colby Jack (what the heck is Colby Jack?)
Whisk eggs, milk, and spices together. Pile rest of ingredients into pre-baked pie crust, and pour egg mixture on top (the amount I listed here is too much…it overflowed on me-oops!). Bake 375°F 40 mins.
Quiche originated in Germany and the word quiche comes from the German word for cake, kuchen.
