Not sure what to call this…Tomato Tofu Stew? yummy and quick. went really well with broiled polenta.
(onions, garlic, chicken sausage, fresh tomato, sambal, firm tofu, whole dijon mustard, thyme, rosemary, canned pumpkin, canned tomato sauce, canned red kidney beans, kale, frozen green peas, frozen broccoli, lemon juice)
Baked kale-tofu scramble - with parmesan/romano, thyme, rosemary, and pepitas
Things I love: cooking, baking, experimenting with new recipes, working with my hands, the great outdoors, sunny breezy days, bodies of water, traveling, running, tea, coffee, chai lattes, things that are colorful and/or shiny, babies, and dogs. This blog documents the first three.
- Christine
